14 Dec Q. What is the nutritional content in Ice Cream when compared to milk?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
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