:: Havmor ::

Havmor Welcomes you...

Havmor literally meaning H-A-V-E-M-O-R-E, one of the best name for food business was coined by Late Shri Satish Chandra Chona in 1944, when he was working as a ground engineer in BOAC (British Overseas Aircraft Corporation)

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FAQ

Did you know that………………………………………….

W.S. Arbuckle (An author, expert on Ice cream) defines Ice cream as …….. Ice cream is a frozen dairy food made of freezing pasteurized mix with agitation to incorporate air to ensure uniformity of consistency. The mix is composed of milk product, sugar, dextrose, corn syrup in dry or liquid form, water and may include egg or egg product, harmless flavoring agents or emulsifier all of wholesome edible material.

Ice cream related products are generally classified as frozen desserts which includes Ice cream, frozen custards, Ice milk, Sherbat, water ice, frozen confections and mellovine and pare vine type products.

1.	What is the nutritional content in ice cream when compared to milk?
	Ice cream is a nutritious product containing 4 times as much carbohydrate, 3 – 4 times as much fat and about 12 – 16 % more protein than does milk.
2.	Is ice cream a healthy food option for children?
	Ice cream is an excellent source of food energy. It is a highly desirable food for growing children and for adults who want to increase weight.
3.	What is the nutrient content of ice cream?
	The caloric value of 100 g of vanilla ice cream containing 12 % fat, 11 % MSNF, 15 % sugar is approx 200 calories.
4.	Does ice cream contain protein & do they have essential amino acids that is required by the human body?
	The milk proteins in ice cream have high biological value. They contain all the essential amino acids.
5.	What kinds of vitamins are found in ice creams?
	Ice cream is a good source of vitamin A, D, E and K.
6.	Does Havmor ice cream contain eggs?
	Havmor ice cream is 100 % vegetarian as ingredients used in it are all sourced from vegetable origin and is 100 % ice cream, not vegetable fat.
7.	Which legal norms does Havmor ice cream complies with?
	Havmor ice cream meets with all legal norms specified under the law. ISO 9001:2000 certification signifies that there has been a well documented systems followed at every stages of processes during manufacturing of ice cream.
8.	Does Havmor conduct quality tests for its raw materials?
	all ingredients,which go into making of ice cream, undergo pre-quality checks & only after conformance they are allowed to use
9.	What are the main ingredients used in the making of ice cream?
	Fresh milk, cream and Skim milk powder are the major dairy ingredients used in making of ice cream in addition to permitted stabilizers / emulsifiers to have desired crystal free texture and good melting characteristics so much needed in the market to prevent it from instant melting after buying.
10.	At what temperature ice cream best preserved?
	Ice cream is best stored at -25 to – 35 C under commercial storage condition and should never be dispatched if temperature is above – 15 C or else it will become soft during the transit.
11.	At what temperature is ice cream best served?
	Ice cream is best served at around – 15 C (8 F). Soft – serve at – 6 C, Milk shake at – 3 C.
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