It’s been a journey of over seventy years & the endeavour stays – to provide an unforgettable dining experience with ‘Achhai, Sacchai, & Safai’. A dollop of creativity, a dash of passion & the best of ingredients go into the making of the ‘HAVMOR’ gourmet affair.
Bon Appétit

Legacy

Ultimate dining experience like no other
What started as a pop-up ice-cream handcart in 1944, has today, transformed into a network of 15 restaurants, serving the formidable yet warm and welcoming Havmor gourmet experience. To this day, the Chona family’s legacy of trying out new recipes and formats has kept customers coming back for more. After all, it was the gastronomist, Mr Satish Chona’s hunger for innovation that brought authentic North Indian and Punjabi cuisine to Ahmedabad for the first time.

 

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ENJOY THE MONSOON SEASON WITH OUR SPECIAL MAKAI FEST MENU.
To view the menu click here