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Chocolate Cake

Product Detail


Ice Cream (36.7%):
Added Water, Milk Solids, Sugar, Cocoa Solids, Emulsifier (INS 471) and Stabilizers (INS 412, INS 410, INS 407), Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Eggless Cake & Chocolate Sauce (34.2%):
Eggless Chocolate Cake (19.0%) [Sugar, Refined Wheat flour, Milk Solids, Refined Sunflower Oil, Refined Cottonseed Oil, Cocoa Solids, Emulsifiers and Stabilizers (INS 475, INS 471, INS 433 & INS 415), Natural Colour (INS 150d), Baking Powder, Raising Agents (INS 450(i)), Dextrose, Iodised Salt and Artificial (Chocolate and Vanilla) Flavoring Substances], Chocolate Sauce (15.2%) (Sugar, Liquid Glucose, Cocoa Solids, Milk Solids, Added Water, Artificial (Vanilla) Flavoring substances).

Topping (29.1%):
Chocolate (14.2%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances], Cookies (7.1%) [Maida, Sugar, Chocolate Substitute (7%) (Sugar, Hydrogenated Palm Oil, Cocoa Solids, Milk Solids), Hydrogenated (Palm, Palm Kernel, Palmolein) Fat, Liquid Glucose, Milk Solids, Invert Syrup, Cocoa Solids, Milk Solids, Raising Agents (INS 500(ii), INS 503(i)), Iodised Salt, Acidity Regulator (INS 334)], Whip Topping (7.8%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Cocoa Solids, Emulsifiers (INS 471, INS 472e, INS 477, INS 420(i)), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331i), Edible Common Salt, Artificial (Vanilla) Flavoring Substances].

Food Allergen:
Contains Milk, Wheat and Soy.
May Contains Nut and Sulphite.

Nutritional Information

4 servings per pack, Serve size – 125 ml

Amount per serving (% RDA*):
Energy : 239.2 kcal (12.0% RDA), Protein : 4.3 g, Carbohydrate : 28.5 g, Total Sugars : 24.3 g, Added Sugars : 19.9 g (39.8% RDA), Total Fat : 12.0 g (17.9% RDA), Saturated Fat : 9.6 g (43.6% RDA), Cholesterol : 7.9 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 40.2 mg (2.0% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.

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