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Cookie Sandwich Ice Cream

Product Detail


Outer Layer : Cookies (46.2%):Maida, Sugar, Chocolate Substitute (7%) [Sugar, Hydrogenated Palm Oil, Cocoa Solids, Milk Solids], Hydrogenated (Palm, Palm Kernel, Palmolein) Fat, Liquid Glucose, Milk Solids, Invert Syrup, Cocoa Solids, Milk Solids, Raising Agents (INS 500ii, INS 503i), Iodised Salt, Acidity regulator (INS 334).

Ice Cream (43.6%):
Added Water, Milk Solids, Sugar, Cocoa Solids, Emulsifier (INS 471) and Stabilizers (INS 412, INS 410, INS 407), Artificial (Vanilla) Flavoring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Side Coating (10.2%):
Whip Topping (6.4%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Cocoa Solids, Emulsifiers (INS 471, INS 472e, INS 477, INS 420i), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331i), Edible Common Salt, Artificial (Vanilla) Flavoring Substances], Chocolate (2.2%), Almond (1.1%), Chikki (0.5%) (Sugar, Cashew, Liquid Glucose, Milk Solids).

Food Allergen:
Contains Milk, Wheat, Nut and Soy.
May Contains Sulphite.

Nutritional Information

Serving - Single Serve Pack (125 ml).

Amount per serving (% RDA*):
Energy : 282.7 kcal (14.1% RDA), Protein : 3.8 g, Carbohydrate : 37.9 g, Total Sugars : 35.5 g, Added Sugars : 24.2 g (48.4% RDA), Total Fat : 13.4 g (20.0% RDA), Saturated Fat : 8.5 g (38.6% RDA), Cholesterol : 6.9 mg, Trans Fat : 0.5 g (25.0% RDA), Sodium : 120.5 mg (6.0% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.

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