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- Tutti Frutti – Ice Cream

Tutti Frutti – Ice Cream

Product Detail

Ingredients

Added Water, Milk Solids, Sugar, Crystallized Fruit (6.5%) [(Papaya Fruit, Sugar, Acidity Regulator (INS 330, INS 260), Preservative (INS 202), Synthetic Food Colours (INS 110, INS 102, INS 133, INS 129)], Dextrose, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 410), Artificial (Mix Fruit) Flavouring Substances, Synthetic Food Colours (INS 110).

Food Allergen:
Contains Milk.
May Contains Wheat, Nut and Soy.

Nutritional Information

Serving - Single Serve Pack (50 ml).

Amount per serving (% RDA*):
Energy : 64.9 kcal (3.2% RDA), Protein : 1.1 g, Carbohydrate : 7.7 g, Total Sugars : 7.5 g, Added Sugars : 5.9 g (11.8 % RDA), Total Fat : 3.3 g (4.9c% RDA), Saturated Fat : 2.2 g (10.0 % RDA), Cholesterol : 6.5 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 17.3 mg (0.9% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.

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