Ice Cream (53%): Added Water, Milk Solids, Sugar, Chikki (5%) [Sugar, Cashew, Liquid Glucose, Milk Solids], Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Artificial (Butter Scotch) Flavoring Substances, Synthetic and Natural Food Colours (INS 102, INS 150d).

Topping (27%) : Cookies (14.7%) [Maida, Sugar, Chocolate Substitute (7%) (Sugar, Hydrogenated Palm Oil, Cocoa Solids, Milk Solids), Hydrogenated (Palm, Palm Kernel, Palmolein) Fat, Liquid Glucose, Milk Solids, Invert Sugar Syrup, Cocoa Solids, Raising Agents (INS 500(ii), INS 503(i)), Iodised Salt, Acidity Regulator (INS 334)], Chocolate (6.6%) (Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances), Whip Topping (5.7%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Cocoa Solids, Emulsifiers (INS 471, INS 472e, INS 477, INS 420(i)), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331(i)), Iodised Salt, Artificial (Vanilla) Flavoring Substances].

Eggless Cake & Sauce (20%) : Eggless Cake (16%) [Refined Wheat Flour (Maida), Sugar, Refined Cottonseed Oil, Humectant (INS 420), Milk Solids, Raising Agents (INS 500(ii), INS 450(ii), INS 341(i)) , Starch, Emulsifiers (INS 471, INS 477, INS 1520), Stabilizer (INS 412), Preservatives (INS 282, INS 202)], Caramel Sauce (4%) (Sugar, Liquid Glucose, Milk Solids, Honey, Stabilizers (INS 466, INS 401, INS 407), Iodised Salt).

Food Allergen:
Contains Milk, Wheat,Nut and Soy.

4 servings per pack, Serve size – 125 ml

Amount per serving (% RDA*):
Energy : 285.8 kcal (14.3% RDA), Protein : 4.2 g, Carbohydrate : 39.8 g, Total Sugars : 35.0 g, Added Sugars : 28.3 g (56.6% RDA), Total Fat : 12.2 g (18.2% RDA), Saturated Fat : 7.3 g (33.2% RDA), Cholesterol : 9.4 mg, Trans Fat : 0.1 g (5.0% RDA), Sodium : 81.4 mg (4.0% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.